Apple Horseradish Flank Steak

This recipe was submitted by Lilly Sanders from Long Beach, NY on 10/7/2008.

Lilly Sanders had this fun fact about the Apple Horseradish Flank Steak recipe to share:
Lilly found this Ann Cooper recipe on "Food Fit Chef Recipes" and it is a family summer favorite.

Ingredients

1 1/2 pounds flank steak
1/2 cup apple cider concentrate
1/2 cup horseradish, freshly grated
cracked black pepper

Cooking Instructions

1. Brush the flank steak with the cider concentrate and rub it with the horseradish, sprinkle with black pepper and marinate 30 minutes or over night.
2. Preheat the grill.
3. Grill the steak on each side until medium-rare, about 6 minutes per side.
4. Thinly slice the steak to serve

Servings

6

Nutritional Information

About 200 calories in 3 to 4 slices.

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